Xiong Yiniu Restaurant is a two-storey Japanese hot pot restaurant located on Drum Tower East Street, decorated like a gallery or a book bar. Shouxi is very popular here, remember to call to reserve a seat before you go. If you like Shouxi Sauce, don’t miss it. Beef Shouxi Pot Soup Base is made with Japanese stock, skipjack bonito and Australian beef, served with 200-day beef breasts and 150-day belly meat from Angus Valley, Australia’s black-haired beef, and raw-grade Lan Huang eggs and selected vegetables. Beef Shouxi roasted soup is particularly delicious, mellow and sweet, so after boiling, we suggest everyone taste the soup before rinsing dishes.