BARBAROSSA

“You can eat Sri Lankan ragon crab at the old online restaurant.” “Barbarusha”, in the memory of Shanghai people, is … More

BOR Eatery

“New work by former Pelikan chef Kasper Pedersen” Danish chef Kasper Pedersen and his team built a new restaurant, BOR … More

HOLY JAHO

“Version 2.0 House Flavor” Since its opening, the Cuo-wei restaurant has been praised by countless diners for its ancient and … More

TWOO CUUP

“Coffee Experience in Reading Space” Two cups and two cups are the country’s creative social coffee brands, which run the … More